客家料理

Neiwan Old Street (內灣老街)

Since I've started this blog, I've covered quite a few of Taiwan's old streets with plans to visit more as they are often a wonderful look back into Taiwan's storied history. The old street I'm introducing today is probably my favourite of all the old streets and despite some recent changes which I think takes away from the authenticity of the old street, I still go back several times where the vendors and shop owners recognize me and in some cases even know me by name!

Neiwan Old Street (內灣老街) is in south-eastern Hsinchu county’s Hengshan township (橫山) and next to Jianshi (尖石鄉) the beautiful Atayal area known for its mountains and rivers. The village is quite remote and is part of the reason I like it so much. It is nestled in the mountains next to a beautiful river and is quiet for at least five days of the week. On weekends the old street comes alive and is jam packed with tourists sampling many of the treats the street is famous for as well as the Hakka culture that is so prevalent in the area.

The origins of the town are quite similar to what we have seen with my previous posts in Daxi and Sanxia where historically the town was set up as a way-point in the logging and mining industry. This brought a lot of prosperity and opportunity to the people of the bustling little village which quickly became a self-sustaining town with banks, post offices and movie theatres. When the mine closed in the 1960s the town slowly transformed into a backwater and it fell out of public consciousness almost until the turn of the century when the it started to be marketed as a popular tourist destination becoming one of Taiwan's “old streets” (老街) and a strategy was devised to keep tourists coming to visit.

While most of Taiwan’s old streets are known for the architecture of the houses lining the streets being constructed with “baroque” designs, the Neiwan old street isn't like that at all - The town became prosperous much later than the others and that style had already faded by that time and wasn't very practical in such a remote area. The architectural style of the houses along the street is pretty much the same as what you'd see in many of the older neighbourhoods around Taiwan.

So without the "old street" feeling, how has Neiwan become so attractive to tourists? I believe that it is in part because of the Hakka culture and cuisine, the quaintness of the town and also because of the special railway line that brings tourists into the small village making it quite special and differentiating itself from other old streets. 

The railroad that brings people into Neiwan is a special branch of the Taiwan Railway. It isn't on the main mountain (山線) or ocean line (海線), so if you plan on going to old street via the train you will first have to get to Zhudong Train Station (竹東車站) and then transfer to the special Neiwan Liujia line (內灣六家線). The line was completed in 1951 and departs every 90 minutes from the city. The train (slowly) brings you through the mountains and part of the experience of going to Neiwan is taking the train and enjoying the scenery on the trip.

The problem with the train is that it takes a long time and it doesn't come very frequently. If you travel to Neiwan by train on a busy day, you need to make sure to line up quite early to take a train back to Hsinchu, otherwise you may get stuck and it is very likely that you'll have to stand for the entire 90 minute ride. If you do take the train, make sure to check for information about the bus just in case you get stuck in a long line and can't make it back by train!

Travel information: Bus (Left) / Train Schedule (Right) - Chinese Only 

The old street has a number of popular Hakka restaurants and there are also a number of vendors lining up on each side selling local specialties like Hakka sticky rice (客家麻糬), Hakka desserts, tea, and pretty much anything you might expect from a typical night market. The street is quite well known for one of its Indigenous sausage vendors as well as vendors selling a special type of glutinous rice (野薑花粽子) wrapped in ginger leaves (as opposed to lotus leaves), and of course my favourite, Hakka Lei tea (客家擂茶) which is one of the main reasons I've been back so many times.

The inside of Neiwan Theatre (內灣戲院)

One of my favourite places to eat is the old Neiwan Cinema (內灣戲院) which is an old style theatre that has since been converted into a popular Hakka restaurant. The restaurant still plays movies and they even have a store where you can buy DVDs of the old Taiwanese movies that they play. I watched a movie in the theatre a few years back while having dinner titled: “The Green, Green Grass of Home” (在那河畔青草青) which was one of director Hou Hsiao-Hsien's (侯孝賢) earliest films about a teacher from Taipei who was assigned to substitute teach at the elementary school in Neiwan and falls in love with the resident teacher there. The movie was filmed on location and it was amazing to see how the village looked decades ago compared to how it looks now as well as well as the dedication to promoting environmental preservation that would become part of Hou's career as a director.

When I said earlier that people know who I am in Neiwan, I wasn't joking. I’ve been going to the same Hakka Lei Tea vendor (阿珠擂茶) for years and every time I come back the owner gets really excited and somewhat embarrassingly yells about how long it's been since I've been back. The tea in this place is awesome and you can choose to either make the Lei Cha by yourself (which actually takes a lot of time and hard work grinding the stuff up) or you can have it made by the boss. She sells hot and cold versions as well as a iced smoothie type. If you've never tried this tea, I highly recommend you sit down for a pot and enjoy some of her awesome Hakka sticky rice (客家麻糬) with it.

Now that I've said a bunch of nice things about the old street, it's time to do a little bit of complaining - The old street (like a lot of places in Taiwan) has changed a bit in the past few years. It remains a big attraction for Taiwanese visitors but it has become a destination for bus-loads of of Chinese tourists. This isn't necessarily a bad thing, but I feel like the authenticity of the old street has been lost and what was once an “old street” has branched off into several streets selling kitschy things to tourists.

I'm not particularly a big fan of the new changes which even include go-kart tracks and noisy carnival-like attractions. I tend to avoid those areas and stick to the more traditional areas of the village. If you haven't been to Neiwan before, I recommend just staying in the original street which starts at a 7-11 and goes past the train station, downhill past the theatre. It's a long straight street and you don't need to really wander off to the side streets which are the new ones full of flag-following tour groups.

That being said the new streets that have been incorporated into the old street have brought me to explore other parts of the residential area of the village and I have found quite a few things that even after visiting for the first fifty times. There's a large temple behind the old street and near there is a bridge with a small stream that the train passes over - in the stream is a traditional Hakka set up for doing laundry and on off-days you can still see the residents of the town doing their laundry in the street. The street is also a popular attraction for viewing fire flies and in April and May people come from all over the country to see the fire flies that are native to the area behind the village. 

If you get a bit tired of wading through crowds on the weekend, I recommend taking a walk across the old Neiwan suspension bridge that connects the village with the other side of the river. You can also go down to the river banks where you will see locals playing in the river and having barbecues. If you traveled by car or scooter I also recommend driving a bit further up the mountains past Neiwan into Jianshi (尖石) where the river is a bit more beautiful and eventually becomes an Indigenous area where you can find some great food, hot springs and really friendly people.

I've been going to Neiwan at least four or five times a year for well over ten years. I'm a big fan of this old street and everything it has to offer. It is in the middle of the mountains, there's a beautiful river, great traditional foods and even some of the more modern snacks that you'll find in many of Taiwan's modern night markets. It's great for a day trip especially if you want to get out of the city for some fresh air and good food.

If you have any comments or questions don't be shy – comment below!


Papa's Secret Lover (阿爸の情人)

This post is for all of you who have come and gone, those of you still here and especially for those of you thinking of coming back!  

Today I want to talk about a restaurant near where I live that holds a special place in not only my heart, but all the great people who have come and gone over the years. 

If you're one of the lucky people who have spent a year or more here in Taiwan and have had the chance of visiting this place, I hope some of these shots I'm sharing will bring back some great memories and a bit of nostalgia about your life in Taiwan. 

For the rest of you, I'm about to introduce a legendary restaurant here in Zhongli - one that is held in extremely high esteem by both Taiwanese and foreigner alike!  

Papa’s Secret Lover (阿爸的情人) or "Ah Ba" is a Hakka-style restaurant in Zhongli (中壢) near the traditional market in the old part of town. The restaurant looks like it has been open for decades, it is actually hard to tell how long it has been open, but for as long as anyone can remember, Papa's has been a constant fixture of life here.  

Papa's can be busy at times, but if you are one of the many who have made Papa's part of your going-away celebrations before leaving Taiwan, you probably don't have to make reservations and they will gladly take care of the forty of fifty people you have showing up - even though there might not be seats for everyone. 

國父您好~ Sun Yet Sen must be hungry watching everyone eat. 

The décor of the restaurant is best described as a 'blast from the past' and whenever someone new walks into the restaurant they likely feel as if they just walked out of a time machine! 

Every thing you see on the walls has historical relevance and are probably all from the early to middle 1900s. There is no real order to the way things are displayed and a lot of the picture frames seem to be crooked or falling off the wall. 

There are portraits of both Sun Yat Sen (孫中山) and Chiang Kai Shek (蔣介石) on walls opposing each other and they seem to be staring each other down. Having these portraits there is quite telling of the history that the Taiwanese people have endured over the last 60 years. 

Apart from portraits of political figures, the walls are full of wedding photos - of who know one really knows - and old movie posters and advertisements. There are posters of long-forgotten celebrities from 1960s-1970s Taiwanese pop-culture. 

My favourite piece on the wall is the old painted cigarette advertisements with the modern-looking ladies in Qipao's - something straight out of Shanghai in the 1920s. 

Fresh Tea

Peanuts to start

The tables and stools always kind of feel like they're going to fall apart, but truthfully the only time I've ever seen a broken chair in that places is one of the newer plastic stools the boss bought.

The wooden tables and chairs have obviously been loyal soldiers to the owners of the restaurant and they are probably all older than I am! 

The music playing in the restaurant has been exactly the same for as long as I've been in Taiwan and without fail every time you visit, you will hear the same songs over and over again. I actually have no idea how they haven't worn out the CD or whatever it is they use to play it

The music is likely a compilation of Taiwanese-language oldies and despite not understanding any of the words, most foreigners who have been going to the restaurant can sing the lyrics by heart after they've had a few Taiwan beers. 

The atmosphere, although extremely cool in the restaurant isn't what keeps people coming back though. The food is the main reason why everyone returns time and time again.

To give an example of how awesome the food is, I've heard stories several times of people showing up to Papa's a few hours before a flight and getting some food to go in a dish for a friend back home who used to live in Taiwan. Even if the food is cold and transported across continents, it is still amazing. 

You're not likely to find Hakka cuisine as good as what you'll find at Papa's and the dishes are so consistent that they taste exactly the same today as they did when I first showed up ten years ago. They don't mess with perfection. 

Everyone has their favourite dish but as far as I'm concerned, after travelling all over Asia, I can easily say that I've never had fried tofu as awesome as what you get at Papa's and it is on the table in front of me each and every time I visit.

Other people may not agree, but the great thing about Papa's is that there aren't any dishes that aren't awesome, so when you go with friends people will always share their favourites. 

I've introduced quite a few Taiwanese friends to the restaurant and it is always a bit hilarious to see their reaction as I take them through the front door. Most of them want to turn away thinking that it is the entrance to someones home or that it is too old and dirty to actually be a restaurant. 

On anyone's first visit to the restaurant they usually sit there with wide eyes in awe of the whole experience – When the food comes out however, they immediately fall in love. The food is always described to me as 「古早味」which is best described as old-style home cooking with flavours that are not as common today as they used to be. 

Foreigners don't really appreciate the old-style flavours as much as Taiwanese people do, but what we can appreciate is that the food is amazing and the restaurant has been the site of a lot of great times and good memories over the years. 

If you haven't tried Papa’s Secret Lover yet, make sure to get yourself over here to Taoyuan to have some great food in one of the strangest restaurants you'll ever experience! 

If you're back home in North America looking at these photos, I hope they bring back some fond memories of your time in Taiwan! 

Cheers! (乾杯!)

Address: 中壢市中山路401號二樓  

2F #401 Zhongshan Rd. Zhongli City.  


- Food Shots from my iPhone - 

Kung-Pao Chicken (宮保雞丁)

Deep Fried Tofu (炸豆腐)

Ginger Intestines (薑絲大腸)

Spicy Oysters and Tofu (蔭豆辣蚵)

Papa's Stir Fry (阿爸炒)

Beef with Pickled Vegetables (酸菜牛肉)

Sweet and Sour Spareribs (糖醋排骨) 

Ginger Beef (薑絲牛肉) 

Stir Fried Clams (炒蛤仔)


Laotoubai Hakka Cuisine (老頭擺客家餐廳)

Taipei has some of the hippest, stylish restaurants that you'll find anywhere in the world. Wherever you go in the city, you will be overwhelmed by the design of some of the restaurants and when it comes to food, Taiwan is extremely well-versed in the culinary arts. We are also lucky to have Food bloggers like the Hungry Girl's Guide to Taipei who do an excellent job of introducing new places and keeping us up to date on what the new trends in dining are in the city!  

When modern design is what you are used to, it can sometimes be a bit strange to walk into a restaurant like Laotoubai (老頭擺客家餐廳) here in Taoyuan and not feel a sense of awe as you will be dining in a home that is over one hundred years old and certainly spares no effort not to look it! 

One of the Dining Rooms. 

As far as the food goes, Laotoubai is your typical Hakka-style restaurant which serves up all the traditional dishes you would expect. Their take on Ginger Intestines (薑絲大腸) and Salty Pork (鹹豬肉) are the best I've had (I live in a predominately Hakka area) and their fresh River Shrimp (炸溪哥) are taken from the river next to the restaurant!

The food is only one reason why this restaurant is so awesome though and actually isn't the reason why I'm posting an article about a restaurant on a photography blog. The house, which seems to be a mansion is the former residence of Hakka farmers and is a large traditional three-section house (三合院) which still features a lot of the old furniture and decorations the original inhabitants would have used.

A large family having dinner in the main dining room with a rice tiller outside. 

Each of the dining rooms in the restaurant has something cool and of historical value to see including traditional beds, old dressers, mirrors, wall paintings, scrolls, record players, farming hats and antique tools such as a rice tiller.

The restaurant is great for exploring and they don't waste time with plaques to explain everything like a museum does.

While I was walking around taking photos, a few parents were also walking around with their children explaining what all the antiques were used for which was teaching a valuable lesson of Taiwan's history that they probably wouldn't have gotten in any textbooks. 

Dining room with a bed! 

A dining room in what was once a living room. 

I've been to this restaurant several times over the years and it has always been one of my favourite in the area I live in - While it can be busy, it isn't similar to those in Taipei as you won't likely need to make reservations (unless you need one of the larger dining rooms.)

In summer, I prefer sitting outside in the courtyard on the picnic tables to enjoy the weather. If you choose to sit outside, they have a few tamed chickens that walk around keeping you company! 

Whether you're looking for great food or dining in a place where you can learn a bit about the past, this restaurant is a great example of both - and also proves that you don't have to shell out wads of cash for the hippest interior designer in town to attract business! 

It also provides excellent light and is appealing to the eye of a photographer! 


Food Shots from my iPhone

I don't take food shots with my camera, but I'm not above taking some with my iPhone - Here are some shots of the food I had the night I visited. As mentioned above, my favourites were the Salty Pork and the Ginger Intestines! Hakka Cuisine is one of the best to be sampled in Taiwan and if you are in the country you should definitely give it a try! 

烤鹹豬肉 - BBQ'd Salty Pork

薑絲大腸 - Ginger Intestines

梅干扣肉- Braised Pork with Stewed Vegetables

蔥爆牛肉 - Stir-Fried Beef with Shallots

客家小炒 - Hakka Stir Fry


How to get there: 

Address/地址: 325 桃園縣龍潭鄉中正路三坑段546號 / #546 Chung-Cheng Road (Sankeng Section) Longtan Village, Taoyuan County.

Telephone: +886 3-4711359 / Website (Chinese Only)