Taoyuan

Papa's Secret Lover (阿爸の情人)

This post is for all of you who have come and gone, those of you still here and especially for those of you thinking of coming back!  

Today I want to talk about a restaurant near where I live that holds a special place in not only my heart, but all the great people who have come and gone over the years. 

If you're one of the lucky people who have spent a year or more here in Taiwan and have had the chance of visiting this place, I hope some of these shots I'm sharing will bring back some great memories and a bit of nostalgia about your life in Taiwan. 

For the rest of you, I'm about to introduce a legendary restaurant here in Zhongli - one that is held in extremely high esteem by both Taiwanese and foreigner alike!  

Papa’s Secret Lover (阿爸的情人) or "Ah Ba" is a Hakka-style restaurant in Zhongli (中壢) near the traditional market in the old part of town. The restaurant looks like it has been open for decades, it is actually hard to tell how long it has been open, but for as long as anyone can remember, Papa's has been a constant fixture of life here.  

Papa's can be busy at times, but if you are one of the many who have made Papa's part of your going-away celebrations before leaving Taiwan, you probably don't have to make reservations and they will gladly take care of the forty of fifty people you have showing up - even though there might not be seats for everyone. 

國父您好~ Sun Yet Sen must be hungry watching everyone eat. 

The décor of the restaurant is best described as a 'blast from the past' and whenever someone new walks into the restaurant they likely feel as if they just walked out of a time machine! 

Every thing you see on the walls has historical relevance and are probably all from the early to middle 1900s. There is no real order to the way things are displayed and a lot of the picture frames seem to be crooked or falling off the wall. 

There are portraits of both Sun Yat Sen (孫中山) and Chiang Kai Shek (蔣介石) on walls opposing each other and they seem to be staring each other down. Having these portraits there is quite telling of the history that the Taiwanese people have endured over the last 60 years. 

Apart from portraits of political figures, the walls are full of wedding photos - of who know one really knows - and old movie posters and advertisements. There are posters of long-forgotten celebrities from 1960s-1970s Taiwanese pop-culture. 

My favourite piece on the wall is the old painted cigarette advertisements with the modern-looking ladies in Qipao's - something straight out of Shanghai in the 1920s. 

Fresh Tea

Peanuts to start

The tables and stools always kind of feel like they're going to fall apart, but truthfully the only time I've ever seen a broken chair in that places is one of the newer plastic stools the boss bought.

The wooden tables and chairs have obviously been loyal soldiers to the owners of the restaurant and they are probably all older than I am! 

The music playing in the restaurant has been exactly the same for as long as I've been in Taiwan and without fail every time you visit, you will hear the same songs over and over again. I actually have no idea how they haven't worn out the CD or whatever it is they use to play it

The music is likely a compilation of Taiwanese-language oldies and despite not understanding any of the words, most foreigners who have been going to the restaurant can sing the lyrics by heart after they've had a few Taiwan beers. 

The atmosphere, although extremely cool in the restaurant isn't what keeps people coming back though. The food is the main reason why everyone returns time and time again.

To give an example of how awesome the food is, I've heard stories several times of people showing up to Papa's a few hours before a flight and getting some food to go in a dish for a friend back home who used to live in Taiwan. Even if the food is cold and transported across continents, it is still amazing. 

You're not likely to find Hakka cuisine as good as what you'll find at Papa's and the dishes are so consistent that they taste exactly the same today as they did when I first showed up ten years ago. They don't mess with perfection. 

Everyone has their favourite dish but as far as I'm concerned, after travelling all over Asia, I can easily say that I've never had fried tofu as awesome as what you get at Papa's and it is on the table in front of me each and every time I visit.

Other people may not agree, but the great thing about Papa's is that there aren't any dishes that aren't awesome, so when you go with friends people will always share their favourites. 

I've introduced quite a few Taiwanese friends to the restaurant and it is always a bit hilarious to see their reaction as I take them through the front door. Most of them want to turn away thinking that it is the entrance to someones home or that it is too old and dirty to actually be a restaurant. 

On anyone's first visit to the restaurant they usually sit there with wide eyes in awe of the whole experience – When the food comes out however, they immediately fall in love. The food is always described to me as 「古早味」which is best described as old-style home cooking with flavours that are not as common today as they used to be. 

Foreigners don't really appreciate the old-style flavours as much as Taiwanese people do, but what we can appreciate is that the food is amazing and the restaurant has been the site of a lot of great times and good memories over the years. 

If you haven't tried Papa’s Secret Lover yet, make sure to get yourself over here to Taoyuan to have some great food in one of the strangest restaurants you'll ever experience! 

If you're back home in North America looking at these photos, I hope they bring back some fond memories of your time in Taiwan! 

Cheers! (乾杯!)

Address: 中壢市中山路401號二樓  

2F #401 Zhongshan Rd. Zhongli City.  


- Food Shots from my iPhone - 

Kung-Pao Chicken (宮保雞丁)

Deep Fried Tofu (炸豆腐)

Ginger Intestines (薑絲大腸)

Spicy Oysters and Tofu (蔭豆辣蚵)

Papa's Stir Fry (阿爸炒)

Beef with Pickled Vegetables (酸菜牛肉)

Sweet and Sour Spareribs (糖醋排骨) 

Ginger Beef (薑絲牛肉) 

Stir Fried Clams (炒蛤仔)


Dragon Boat Races (龍舟競賽)

Dragon Boat Festival (端午節) is a traditional holiday on the Chinese calendar with an over two thousand year history. There are various origin stories that dispute how the festival began, but one thing that all the stories agree on is that they all involve aspects of virtue, honour, loyalty and love for your family and friends. (Click the link for a better description of the various origins

The festival is celebrated as a statutory holiday here in Taiwan as well as in Hong Kong, Macau and (more recently) China while the traditional aspects of the festival are also quite popular in countries where there are large Chinese-speaking communities   

The Hong Kong Tourism Bureau reinvigorated the modern races in the 1970s and since then they have become somewhat of a world-wide phenomenon transcending racial and cultural barriers!

The team captain shouting orders. 

In Taiwan, the holiday is named "Duanwu Festival" (端午節) in Mandarin rather than "Dragon Boat Festival" (龍船節) as it is more commonly known in English. This can lead to a bit of confusion about the name of the holiday as the Mandarin and English names refer to different things. Never fear though, they are the same thing and while our Taiwanese friends will always call it "Dragon Boat Festival" in English. 

To explain a bit though, "Duanwu Festival" (端午節) refers to the lunar calendar and the time of the year when the holiday takes place - Which means that the holiday falls on a different day every year.  

Duanwu (端午) refers to the time of the year when the sun is the strongest, the days are longer and summer is in full swing.

In Ancient China, they believed that the sun, much like the dragon were representative of a man and that the summer solstice was the time of the year when a man would experience the peak of his sexual prowess - so the holiday falls on an important time of the year when dudes are more prone to be doing their thing. 

These days we have viagra, so its not much of a big deal to be at your sexual peak year round! 

An all female team grabbing the flag. 

Some foreigners may get confused that the Dragon Boat races are actually only a small part of the actual holiday while other traditions tend to be more important. 

In Taiwan, the most popular activity during the holiday is probably the preparation and consumption of "zongzi" (粽子) - sticky rice and other ingredients wrapped in lotus leaf. Families will get together and prepare the treats and eat them together and also share them with friends and neighbours. 

Another popular (yet somewhat strange) activity is balancing an egg on a flat surface at a specific time of the day. If you check Facebook or Instagram on Dragon Boat festival you are likely to find quite a few people posting shots of eggs standing up with some exuberant thumbs up and happy faces! 

Most people use the holiday as a chance to get away and travel to other places around the country with their family. Traffic is always a bit crazy during the holiday and if you plan on going anywhere during the days off, it would be a good idea to book tickets or hotels early as space runs out pretty quickly. 

A triumphant return to the dock

Different counties throughout the country will sponsor Dragon Boat Races and the races attract thousands of people who crowd around to see their friends and family taking part. Local governments will also allow vendors set up offering food to visitors before ending the festival with fireworks display after the championship race. 

I've been to the races in a few places around Taiwan over the years, but my favourite race is here in Taoyuan at the Longtan Lake (龍潭大池) The lake here covers a large area and offers better facilities and more space for visitors as well as better traffic control! 

The size of the boats vary but it seems like a 14-man team is the standard in Taiwan with twelve paddlers, a steerer and a drummer (although boats in other places could have anywhere from 22 to 50 people) who practice weeks and even months in advance of the holiday to put on a good show for the spectators. 

The races here in Taoyuan take place over a period of two days with a champion being crowned on the final day before the fireworks and the closing of the festival. 

A winning boat watching their competition finish the race. 

North Americans likely view Dragon Boat races as an event that happens in summer where groups will get sponsors to take part in the race with all the money going to a specific charity. The races here take on a different role as they are a cultural even and is an important way of keeping traditional culture alive - especially for younger people who tend not to care as much about its preservation. 

Whether you're in the audience or a lucky member of a boat crew, the dragon boat races are always a great cultural event to take part in here in Taiwan and if you have the time to check out the races be sure not to miss them! 


Gallery 

Laotoubai Hakka Cuisine (老頭擺客家餐廳)

Taipei has some of the hippest, stylish restaurants that you'll find anywhere in the world. Wherever you go in the city, you will be overwhelmed by the design of some of the restaurants and when it comes to food, Taiwan is extremely well-versed in the culinary arts. We are also lucky to have Food bloggers like the Hungry Girl's Guide to Taipei who do an excellent job of introducing new places and keeping us up to date on what the new trends in dining are in the city!  

When modern design is what you are used to, it can sometimes be a bit strange to walk into a restaurant like Laotoubai (老頭擺客家餐廳) here in Taoyuan and not feel a sense of awe as you will be dining in a home that is over one hundred years old and certainly spares no effort not to look it! 

One of the Dining Rooms. 

As far as the food goes, Laotoubai is your typical Hakka-style restaurant which serves up all the traditional dishes you would expect. Their take on Ginger Intestines (薑絲大腸) and Salty Pork (鹹豬肉) are the best I've had (I live in a predominately Hakka area) and their fresh River Shrimp (炸溪哥) are taken from the river next to the restaurant!

The food is only one reason why this restaurant is so awesome though and actually isn't the reason why I'm posting an article about a restaurant on a photography blog. The house, which seems to be a mansion is the former residence of Hakka farmers and is a large traditional three-section house (三合院) which still features a lot of the old furniture and decorations the original inhabitants would have used.

A large family having dinner in the main dining room with a rice tiller outside. 

Each of the dining rooms in the restaurant has something cool and of historical value to see including traditional beds, old dressers, mirrors, wall paintings, scrolls, record players, farming hats and antique tools such as a rice tiller.

The restaurant is great for exploring and they don't waste time with plaques to explain everything like a museum does.

While I was walking around taking photos, a few parents were also walking around with their children explaining what all the antiques were used for which was teaching a valuable lesson of Taiwan's history that they probably wouldn't have gotten in any textbooks. 

Dining room with a bed! 

A dining room in what was once a living room. 

I've been to this restaurant several times over the years and it has always been one of my favourite in the area I live in - While it can be busy, it isn't similar to those in Taipei as you won't likely need to make reservations (unless you need one of the larger dining rooms.)

In summer, I prefer sitting outside in the courtyard on the picnic tables to enjoy the weather. If you choose to sit outside, they have a few tamed chickens that walk around keeping you company! 

Whether you're looking for great food or dining in a place where you can learn a bit about the past, this restaurant is a great example of both - and also proves that you don't have to shell out wads of cash for the hippest interior designer in town to attract business! 

It also provides excellent light and is appealing to the eye of a photographer! 


Food Shots from my iPhone

I don't take food shots with my camera, but I'm not above taking some with my iPhone - Here are some shots of the food I had the night I visited. As mentioned above, my favourites were the Salty Pork and the Ginger Intestines! Hakka Cuisine is one of the best to be sampled in Taiwan and if you are in the country you should definitely give it a try! 

烤鹹豬肉 - BBQ'd Salty Pork

薑絲大腸 - Ginger Intestines

梅干扣肉- Braised Pork with Stewed Vegetables

蔥爆牛肉 - Stir-Fried Beef with Shallots

客家小炒 - Hakka Stir Fry


How to get there: 

Address/地址: 325 桃園縣龍潭鄉中正路三坑段546號 / #546 Chung-Cheng Road (Sankeng Section) Longtan Village, Taoyuan County.

Telephone: +886 3-4711359 / Website (Chinese Only)