Old Street

Neiwan Old Street (內灣老街)

Since I've started this blog, I've covered quite a few of Taiwan's old streets with plans to visit more as they are often a wonderful look back into Taiwan's storied history. The old street I'm introducing today is probably my favourite of all the old streets and despite some recent changes which I think takes away from the authenticity of the old street, I still go back several times where the vendors and shop owners recognize me and in some cases even know me by name!

Neiwan Old Street (內灣老街) is in south-eastern Hsinchu county’s Hengshan township (橫山) and next to Jianshi (尖石鄉) the beautiful Atayal area known for its mountains and rivers. The village is quite remote and is part of the reason I like it so much. It is nestled in the mountains next to a beautiful river and is quiet for at least five days of the week. On weekends the old street comes alive and is jam packed with tourists sampling many of the treats the street is famous for as well as the Hakka culture that is so prevalent in the area.

The origins of the town are quite similar to what we have seen with my previous posts in Daxi and Sanxia where historically the town was set up as a way-point in the logging and mining industry. This brought a lot of prosperity and opportunity to the people of the bustling little village which quickly became a self-sustaining town with banks, post offices and movie theatres. When the mine closed in the 1960s the town slowly transformed into a backwater and it fell out of public consciousness almost until the turn of the century when the it started to be marketed as a popular tourist destination becoming one of Taiwan's “old streets” (老街) and a strategy was devised to keep tourists coming to visit.

While most of Taiwan’s old streets are known for the architecture of the houses lining the streets being constructed with “baroque” designs, the Neiwan old street isn't like that at all - The town became prosperous much later than the others and that style had already faded by that time and wasn't very practical in such a remote area. The architectural style of the houses along the street is pretty much the same as what you'd see in many of the older neighbourhoods around Taiwan.

So without the "old street" feeling, how has Neiwan become so attractive to tourists? I believe that it is in part because of the Hakka culture and cuisine, the quaintness of the town and also because of the special railway line that brings tourists into the small village making it quite special and differentiating itself from other old streets. 

The railroad that brings people into Neiwan is a special branch of the Taiwan Railway. It isn't on the main mountain (山線) or ocean line (海線), so if you plan on going to old street via the train you will first have to get to Zhudong Train Station (竹東車站) and then transfer to the special Neiwan Liujia line (內灣六家線). The line was completed in 1951 and departs every 90 minutes from the city. The train (slowly) brings you through the mountains and part of the experience of going to Neiwan is taking the train and enjoying the scenery on the trip.

The problem with the train is that it takes a long time and it doesn't come very frequently. If you travel to Neiwan by train on a busy day, you need to make sure to line up quite early to take a train back to Hsinchu, otherwise you may get stuck and it is very likely that you'll have to stand for the entire 90 minute ride. If you do take the train, make sure to check for information about the bus just in case you get stuck in a long line and can't make it back by train!

Travel information: Bus (Left) / Train Schedule (Right) - Chinese Only 

The old street has a number of popular Hakka restaurants and there are also a number of vendors lining up on each side selling local specialties like Hakka sticky rice (客家麻糬), Hakka desserts, tea, and pretty much anything you might expect from a typical night market. The street is quite well known for one of its Indigenous sausage vendors as well as vendors selling a special type of glutinous rice (野薑花粽子) wrapped in ginger leaves (as opposed to lotus leaves), and of course my favourite, Hakka Lei tea (客家擂茶) which is one of the main reasons I've been back so many times.

The inside of Neiwan Theatre (內灣戲院)

One of my favourite places to eat is the old Neiwan Cinema (內灣戲院) which is an old style theatre that has since been converted into a popular Hakka restaurant. The restaurant still plays movies and they even have a store where you can buy DVDs of the old Taiwanese movies that they play. I watched a movie in the theatre a few years back while having dinner titled: “The Green, Green Grass of Home” (在那河畔青草青) which was one of director Hou Hsiao-Hsien's (侯孝賢) earliest films about a teacher from Taipei who was assigned to substitute teach at the elementary school in Neiwan and falls in love with the resident teacher there. The movie was filmed on location and it was amazing to see how the village looked decades ago compared to how it looks now as well as well as the dedication to promoting environmental preservation that would become part of Hou's career as a director.

When I said earlier that people know who I am in Neiwan, I wasn't joking. I’ve been going to the same Hakka Lei Tea vendor (阿珠擂茶) for years and every time I come back the owner gets really excited and somewhat embarrassingly yells about how long it's been since I've been back. The tea in this place is awesome and you can choose to either make the Lei Cha by yourself (which actually takes a lot of time and hard work grinding the stuff up) or you can have it made by the boss. She sells hot and cold versions as well as a iced smoothie type. If you've never tried this tea, I highly recommend you sit down for a pot and enjoy some of her awesome Hakka sticky rice (客家麻糬) with it.

Now that I've said a bunch of nice things about the old street, it's time to do a little bit of complaining - The old street (like a lot of places in Taiwan) has changed a bit in the past few years. It remains a big attraction for Taiwanese visitors but it has become a destination for bus-loads of of Chinese tourists. This isn't necessarily a bad thing, but I feel like the authenticity of the old street has been lost and what was once an “old street” has branched off into several streets selling kitschy things to tourists.

I'm not particularly a big fan of the new changes which even include go-kart tracks and noisy carnival-like attractions. I tend to avoid those areas and stick to the more traditional areas of the village. If you haven't been to Neiwan before, I recommend just staying in the original street which starts at a 7-11 and goes past the train station, downhill past the theatre. It's a long straight street and you don't need to really wander off to the side streets which are the new ones full of flag-following tour groups.

That being said the new streets that have been incorporated into the old street have brought me to explore other parts of the residential area of the village and I have found quite a few things that even after visiting for the first fifty times. There's a large temple behind the old street and near there is a bridge with a small stream that the train passes over - in the stream is a traditional Hakka set up for doing laundry and on off-days you can still see the residents of the town doing their laundry in the street. The street is also a popular attraction for viewing fire flies and in April and May people come from all over the country to see the fire flies that are native to the area behind the village. 

If you get a bit tired of wading through crowds on the weekend, I recommend taking a walk across the old Neiwan suspension bridge that connects the village with the other side of the river. You can also go down to the river banks where you will see locals playing in the river and having barbecues. If you traveled by car or scooter I also recommend driving a bit further up the mountains past Neiwan into Jianshi (尖石) where the river is a bit more beautiful and eventually becomes an Indigenous area where you can find some great food, hot springs and really friendly people.

I've been going to Neiwan at least four or five times a year for well over ten years. I'm a big fan of this old street and everything it has to offer. It is in the middle of the mountains, there's a beautiful river, great traditional foods and even some of the more modern snacks that you'll find in many of Taiwan's modern night markets. It's great for a day trip especially if you want to get out of the city for some fresh air and good food.

If you have any comments or questions don't be shy – comment below!


Sanxia Old Street (三峽老街)

Sanxia Old Street (三峽老街) otherwise known as San Jiao Yong Old Street (三角涌老街) is located in the Sanxia district of New Taipei City and is a popular old street for the residents of northern Taiwan. The street is about 260 meters long, but don't tell that to the people going on the weekends who will ultimately have to endure a massive traffic jam to get there!

The Sanxia area is steeped in history and there are several other notable attractions in the area that make the old street a worthwhile day trip out of the city. The street has a similar history to that of the Daxi Old Street (大溪老街) in Taoyuan and was once an economic powerhouse due to its location next to the Dabao River.

Sanxia had a long history of trade and exporting goods (mostly wood) from the mountains nearby to other parts of the island and to China which brought with it quite a lot of prosperity. When methods of transportation improved and transport by way of boat became less useful the town started to decline, merchants moved away and the economy suffered. 

The buildings we see today are a reflection of the former prestige of the town - Much like Daxi, Hukou and other old streets throughout the country, the facades of the buildings on the street were built in the baroque (巴洛克式風格) style. Sanxia stands out from the rest however due to the fact that the facades of the buildings were built uniformly in red brick and that both sides of the street have an arched sidewalk. The street was renovated by the local government in 2007 in an attempt to attract more tourists but that doesn't take away from the fact that the buildings on the street are said to be an excellent example of the architecture of the Japanese colonial era.

I’m not particularly a huge fan of crowds so I usually visit the street during weekdays - If you visit on weekdays like I do you won't get the full “old street” experience and not all of the stores will be open, but what you will get is the opportunity to take some great photos of this historic relic dating back to 1685. 

I've been to Sanxia Old Street dozens of times and I've found that I now enjoy walking along the road and checking out the wood carvings on the houses as well as the small alleys you might not notice if it were full of people.

Weekend traffic

Weekday traffic

On days when the street isn't that busy, the locals seem to be much more willing to have a chat and explain the history than they would if there were thousands of people walking along the road. On my last visit for example I was walking around alone shooting some stuff and I ran into an old man wearing a fedora who struck up a conversation with me. He told me I should pay close attention to a few things along the road and showed me an ancient “door bell” that was beside the door on his house. The door bell was a carved horse and was actually a bell that you would have pulled a string to ring which I never would have noticed on my own or even if I did think it was historically significant. 

These days the street is full of vendors selling traditional handicrafts, antiques, tea and kitschy things that tourists would buy. There are also tea houses, restaurants, shaved ice dessert places and the streets most popular product: A type of hard and sugary croissant called a “bulls horn” (牛角) that I can't say I'm particularly fond of. Whenever I visit the street I find that I don't spend any money and for me, I think that is a problem. The government invested a lot of money into the rejuvenation of the old street, so I think that it should be more than something that people just walk through once in a while. 

Sanxia's famous bulls horns. 

When Taiwanese people visit an old street, they expect to enjoy the history while following their stomachs to the place that has the best food. If you asked me about any of the old streets in Taiwan I would be able to tell you a few specific places to go and eat or have a drink. The problem with Sanxia is that the street itself doesn't really have that staple “famous” place to go and eat (save for the various vendors selling bulls horns) which is kind of a problem because it doesn't really offer anything particularly special like the others do.

The good thing however is that there are a lot of attractions in the area and the other parts of the town have some great places to eat. The Qingshui Zushi temple (清水祖師廟) is next to the old street and any visit to the street should also include a visit to one of Taiwan’s most beautiful temples designed by one of Taiwan's most famous artists.

If you enjoyed the art in the temple you may want to visit the Li Mei-Shu Memorial Gallery (李梅樹紀念館.) You may want to bike along the river path or enjoy the sunset on the banks of the river next to the temple. When you're hungry you may want to go to Batiao Sushi (八條壽司) a popular Japanese restaurant that serves up some pretty authentic dishes, fresh seafood and sushi.

The town is also close enough to Yingge (鶯歌) with its pottery street (鶯歌老街) and museum (鶯歌陶瓷博物館) and a trek up into the mountains following along the Dabao river (大豹溪) to places like Wuliaojian (五寮尖) one of my favourite hikes, the Great Roots Forestry Spa resort (大板根森林溫泉渡假村), the Cloud Forest Waterfall (雲森瀑布) and Manyueyuan forest park (滿月圓森林公園) are all highly recommended for filling up a day trip.

If you are planning a trip to Sanxia old street, I recommend taking public transportation or a scooter. If you travel by car it's likely that you will be struck in traffic for quite a while. You can takes buses from Taipei or Xindian and a train from Taipei to Yingge and then a bus or taxi to the street itself. If you have a scooter, the street isn't a long drive from the city and gives you more access to spots away from the old street.

The street is an excellent excursion out of the city and is great for experiencing a bit of the history of greater Taipei. If you're in the country for a short time, a visit to this old street is recommended more so than visiting any of the overcrowded museums. For me the best kind of museum is an interactive one and the Sanxia old street is about as interactive of an experience as you're going to get.


Hukou Old Street (湖口老街)

The Hukou Old Street (湖口老街) is the smallest of Hsinchu county’s three “old streets” which also includes the popular Neiwan (內灣老街) and Beipu Old Street’s (北埔老街) 

Hukou’s story is a lot like what I described with the Daxi Old Street – In the case of Daxi, the village was economically prosperous due to its position as a way station for goods coming down from the mountains and being transported up the river to Taipei. Hukou’s story doesn't relate to a river, but the reason why it became an “old street” is because the train station which used to be in the town was moved to another area closer to the coast when the Taiwan Rail System completed the newer “Ocean Line” (海線)

The loss of the train station was enough to divide Hukou between “Old Hukou” (老湖口) and “New Hukou” (新湖口) which is a relatively newer area with modern housing built up around the train station. 

In Taiwan, it is safe to say that the centre of most towns is the train station as most cities have been developed from the train station in an outward fashion. When Hukou’s new train station was completed, it pretty much killed the chance for Old Hukou to survive as it once had. 

Near empty streets on a "busy" day.

Due to the separation though, Hukou was left the way it way and didn't really develop the way most towns in Taiwan do (by tearing down the old buildings.) All the original buildings that were in the town are still left standing and are quite similar to what you would see in Daxi, except that the colour of the bricks are red, and the majority of all the houses are at least two storeys. 

Just like in Daxi, the buildings were originally built in the 1890s and had an exterior in the baroque style while the interior of the buildings were mostly Japanese-style.

Old style Baroque and a renovated building beside it.

When the Hsinchu county government designated the area as an “old street” they went about a project of urban renewal that was supposed to restore the old street to its former glory. The county government boasts that the baroque style facades on the buildings are the most intact of all the old streets – however I think that this is somewhat of a disingenuous statement due to the way the street was given a facelift. 

When I compare this street to Daxi, it is really easy to see that they tried a little too hard to beautify it and in the process lost some of its historical allure. Even though it seems to have lost some of its originality, the Hukou Old Street is still quite nice to walk around. 

The interior of the Hukou Old Street church

When I arrived at the old street I parked near a church which was erected in the same location where the train station had originally been. I walked through the old street rather slowly, but it didn't take long to come to the end. 

At  the end there is a Hakka temple called “San Yuan Temple” (三元宮) dedicated to the three earth gods (三官大帝) which represent water (水官), earth (地官) and heaven (天官.)

I found that walking down the road parallel to the temple had some examples of houses that were not as well-kept and as on display as those on the “old street” and figured that those were probably much better representations of what the street looked like before renewal. 

I think that the biggest problem with the Hukou Old Street is that there is nothing to really draw big crowds. Daxi Old Street has its dried tofu (豆干) and woodwork. Beipu has its Hakka restaurants and Hakka Leicha (擂茶.) Both attract tourists by the busloads – Hukou however doesn't really have anything to attract crowds other than the buildings, which would be enough for me, but the average Taiwanese tourist is one that loves to be fed delicious foods! 

I went on a Sunday, which by normal standards should be an extremely busy day for an old street, but it was almost empty which more or less proves my point.  

As you walk by all the old houses it seems that less than one in ten are doing any form of business and I think there was really one one vendor selling sausages to visitors and another selling fresh coffee from the back of his bicycle. 

A lazy Sunday with the dog.

History it seems isn't enough to attract tourists, so for Hukou to start attracting people, they need to come up with something to make the street “famous” for all the residents to capitalize on. If the Taiwanese news one day reports that there is something tasty to eat there, the next day will have people lined up! 

As it is now, I wouldn't really recommend Hukou Old Street unless you were passing through the area on your way somewhere else. If you are planning to make a day trip out of it, there  are much better options in a relatively close distance (Daxi, Neiwan, Beipu) so Hukou wouldn't be your best option! 

If you're on the fence about visiting, take  the time to check out all the pictures in the gallery below, or click on the link to my Flickr album and then make your  decision! 

Getting There