新明夜市

People of the Night 4 (中壢夜市人像)

This is the fourth post in my People of the Night Photo Project that I'll be working on over the next few months. In this post, I am continuing to introduce some of the vendors at the Zhongli Night Market (中壢夜市), a large open-air night market near where I live. Each post will contain five shots and will introduce a little bit about what these people do for a living. If you haven't seen the previous two posts in the series click the following links. Thanks for coming and enjoy!  

People of the Night 1 / People of the Night 2 / People of the Night 3

1. Sausage Man (香腸老闆)

I remember when I was young and my mom put sausages on the table for breakfast I always thought "not again." Later on our family got into more gourmet kinds of sausages which made it a bit easier to start your day. Coming to Taiwan and seeing sausages everywhere at all hours of the was surprising until I tried one and fell in love. Taiwanese sausages are amazing. They come in different flavours and are always thick and juicy. They are often marinated in Taiwanese Kaoliang Rice Wine (高粱酒) which gives them an even more special flavour. When you buy sausages at the night market, they are often cooked over s grill and served on a stick. The vendors always have fresh cloves of garlic for customers to eat with their sausage.  This particular vendor sells pork sausages but also sells a sausage made of rice (米腸) which are often split in half and made into a sausage sandwich using the rice sausage as a bun of sorts. 

2. Taking a break to play a game of Mahjong

The vendors at the night market have not only made a living for themselves and their families out of their business, but have also forged friendships with the people who run businesses near their own little space. It's normal to see the owners of the business taking it easy from time to time and chatting with friends, drinking or even gambling. In this shot we see three vendors taking in a game of Mahjong (象棋麻將) during a time of the night when business has started to slow down.

3. Fresh-Squeezed Orange Juice (鮮打柳橙汁)

When I first arrived in Taiwan, I had heard of the countries reputation as a kingdom of fruit, but I thought it was weird that you could really only find a couple types of fruit juice in convenience stores and super markets. Only after living in the country for a while did I realize that Taiwanese people always insist on their food being as fresh as possible. The reason why you don't find fresh fruit juice in stores is that people can buy it almost everywhere and it is always freshly squeezed or blended in front of their eyes. In this shot we have a young Taiwanese couple who recently opened a fresh orange juice stall and they do things the old way rather than using electronic juicers. They don't add sugar or water to the juice, so when you buy a bottle you are drinking 100% orange juice - something you often see on bottles, but know isn't really true.  

4. Salted Chicken (鹽水雞)

Salted Chicken is a popular Taiwanese food. Most of the preparation by the vendor is done at home where they braise the chicken and all the other vegetables a salty soup. When you arrive at the stall.myou pick up a silver bowl and choose the ingredients you want. The vendor prepares the ingredients by cutting them and adding a bit of sauce to the mixture serving it to the customer in a bag. I come from the East Coast of Canada and it seems like our staple diet consists of boiling everything in salty water. This type of chicken therefore is a bit like something we'd eat at home and strangely enough reminds me of mom's home cooked dinners. 

5. Steamed Corn (水煮玉米)

Steamed corn is another popular kind of corn available at night markets. There are various species of corn found in Taiwan and the particular species most often used for steaming isn't the yellow variety that westerners are used to. I'm used to sweet yellow corn that has been boiled in salt water and then marinated in salt and butter. To me, this kind of steamed corn is a bit bland and tasteless, but people here love it and it is a healthy begetarian friendly option for the people visiting this night market. 

People of the Night 3 (中壢夜市人像)

This is the third post in my People of the Night Photo Project that I'll be working on over the next few months. In this post, I am continuing to introduce some of the vendors at the Zhongli Night Market (中壢夜市), a large open-air night market near where I live. Each post will contain five shots and will introduce a little bit about what these people do for a living. If you haven't seen the previous two posts in the series click the following links. Thanks for coming and enjoy!  

People of the Night 1  / People of the Night 2

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1. Fresh Fruit (新鮮水果)

Taiwan is often referred to as a fruit kingdom and to that effect, there is an ample supply of various types of tropical fruits with availability that changes with the different seasons. The variety and price of fruit here is amazing and as a way of being polite to guests, fruit is always offered. This specific vendor is a busy one offering up bags of freshly sliced fruit on the go to the people visiting the night market and no matter what you buy, it's always a cheap and healthy snack.

2. Japanese Steak (火焰骰子牛)

One of the latest fads in the night market is a kind of Japanese steak which is cut into cubes and cooked extremely quickly over a BBQ grill, but also blow-torched to speed up the cooking time. Quite a few people in Taiwan don't actually like to eat beef, and of those who do like to eat it, the majority of them will only eat it if it is between medium or well-done. This kind of steak usually comes off the grill at medium and to me seems a bit too pink in the middle for most Taiwanese people, but since it is a popular new food, there are lines of people waiting to try it. 

3. Rice Wine Snails (燒酒螺)

This stall is kind of a strange one to me. The vendor is selling various kinds of snails that have been left in rice wine for a period of time to marinate. They come at various levels of spice ranging from mild to very spicy and if you want to try them before buying, the owner will always let you try to choose the best flavour. They are usually eaten as a snack that goes hand in hand with drinking beer with friends - so if you buy some, you likely won't be eatIng them while you're at the night market. 

4. Fortune Teller (算命者) 

This is another kind of traditional fortune teller, but this one uses more ancient Daoist methods to come to his conclusions. The services offered by this particular fortune teller are more for parents wanting to know if their child is intelligent, well-behaved, of good health and whether the child's name is suitable or not. In Taiwan, it is common for people later in life to actually change their names as their given name can be deemed unlucky later in life. This particular fortune teller advertises that if his predictions aren't accurate, that his service will be given free of charge. I should have consulted with him before opening this website!   

5. Seasonal Clothing  (季節衣服老闆)

Night Markets are great for food, but probably even better for families with children looking to save a bit of money. You can buy clothes at the night market for a fraction of the price that you could elsewhere and the available of cheap accessories is also pretty useful. This particular stall sells winter accessories like gloves, hats and scarves and will ultimately change to summer accessories when the seasons change. I like this particular shot as the boss is looking off into the distance likely wondering when she's going to have to bring out her summer products now that Spring has arrived.

People of the Night 2 (中壢夜市人像)

This is the second post in my People of the Night Photo Project that I'll be working on over the next few months. In this post, I am continuing to introduce some of the vendors at the Zhongli Night Market (中壢夜市), a large open-air night market near where I live. Each post will contain five shots and will introduce a little bit about what these people do for a living. 

If you haven't seen the first post in the series, please click here to be brought back to check it out. Thanks for coming and I hope you like the shots! 

1. BBQ Corn (烤玉米)

When I first arrived in Taiwan, my friend and I went to the night market and she ordered some BBQ corn. I looked at it and wondered why she would want to eat a burnt piece of corn. To the naked eye it just looks like a burnt cob of corn. Fast forward eight years and these are one of my favourite things to eat at the night market. The corn is cooked at high heat and the cook constantly spreads a Taiwanese satay sauce on it - which gives off the burnt look and makes the corn incredibly delicious. I'm also a big fan of this particular stall which is the most popular at the night market and often requires a bit of a wait. 

2. Braised Snacks (滷味) 

Braising food is a popular style of cooking in Taiwan and one of the most popular kinds of braised food is "Lu-Wei" (滷味) which more or less translates literally as "Braised Flavour." 

You can find vendors selling Lu-Wei on almost every street around the country. Each of them will have their own flavour of soup to braise the food in as well as a different set of ingredients that can be added. This particular vendor is the most popular in the night market - They have a pretty big stall with a wide variety of vegetables, tofu, meat to boil in the hot soy-sauce based soup. This kind of food is great, especially in winter and the best thing about it is that you get to choose all your own ingredients! 

3. Quail Eggs (鳥蛋串) 

Quail Eggs are small eggs that taste more or less the same as a chicken egg. They look much cooler when they're in the shell though. The eggs at this kind of stand are fried in a special pan and which makes them form into a ball. When they're ready, they are put on a stick and topped with pepper, chili sauce, ketchup or soy bean paste and eaten like a kebab. This vendor is also selling Tea-Eggs (茶葉蛋) which are hard-boiled eggs braised in a soy-sauce and tea leaf based soup that turns the eggs brown. Tea-Eggs seem to be pretty popular among the foreign crowds and my friends are constantly buying them as they're sold at every 7-11 location around the country. 

4. The Versatility of the Night Market

Taiwan is a country of fads - Something that is popular this week may likely be pushed to the sidelines in favour of the newest big thing next week. The night markets around Taiwan have their staple vendors that will be there every day of the year no matter what is popular - but night markets are predominately a fad-driven industry - which means that if your stall is not "in fashion" anymore, your business will suffer. When this happens, vendors basically have to adapt their business strategy. In this shot we see a woman with a stall that was originally selling roasted candy chestnuts (糖炒栗子) but if you look closely at the stall she covered her sign's logo with some handwriting. Business likely wasn't very good, so she started selling quail eggs as a way to stay in business. 

5. Dessert Stand (甜點) 

One thing I miss the most from home is all the great desserts my mom makes. Taiwan has improved quite a lot in recent years when it comes to the availability of western-styled desserts and snacks but I think the basic concept of what constitutes a great dessert can be a bit different for Taiwanese and westerners. I do miss certain sweet foods from home, but Taiwan has some amazing desserts of its own and I've come to love them just as much as what we have in Canada.

In this shot we have a stall set up selling hot cereal-like desserts made from natural ingredients (almonds, soy beans, taro, red beans etc.) This vendor has won several awards for their ability to provide great tasting food at the night market while being the healthiest of all the vendors. This type of dessert is obviously not what I'm used to bug on a cold winter night, it hits the spot!